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Politicians and their spokespeople, for example, are famous for saying whatever they like, no matter the question Notice the different methods interviewers use to elicit the responses they want Sometimes they ask direct questions Other times, they may read a quote from another expert or a passage from a report to get an unscripted and revealing answer Watch others for clues about what would work or not for you Be careful whom you emulate, though The media is full of softball interviewers who immediately move on if they sense the slightest hesitation about their line of questioning from their guests As you evolve your own style, keep three things in mind First, a single interview style won t work all the time You need to size up each situation and individual before you launch into your questions.

Up to now,we have been talking about so-called natural cheeses,made by curdling milk and ripening the curds. Process cheese, by contrast, is manufactured by grinding one or more natural cheeses, heating and blending them with emulsi ers and other ingredients,and pouring the mixture into molds to solidify.Process cheese is a uniform product that does not age or ripen like natural cheese.Thus, it keeps very well. It is usually mild in avor and gummy in texture. Because of its melting quality and low price, it is often used in cooking. However, it is not as good a value as its price implies.Because it is relatively avorless,you have to use much more of it to get the same avor as from a smaller quantity of sharp cheddar. In addition to its price and keeping qualities, its chief advantages are that it melts easily and that its blandness appeals to many people who don t like more flavorful cheese. American cheese usually refers to process cheese, although some people use this name for cheddar. In the United States, most process cheeses are made from cheddar, while European process cheeses more often contain Swiss-type cheeses. Among them is a process cheese called Gruy re, which bears little resemblance to true Gruy re. Process cheese food and process cheese spread contain a lower percentage of cheese and more moisture than a product labeled simply process cheese. Cold pack or club cheese,on the other hand,is not heated and pasteurized like process cheese but is simply ground and mixed with avorings and seasonings to a spreadable consistency. Some brands are fairly avorful.

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So it makes sense to learn as much as possible about your interviewee before your meeting At a minimum, you should gure out whether the person will be friendly or uncooperative If you don t, you might get blindsided and walk away without the information you need Second, be amiable without fawning over the person That doesn t mean being disingenuous or looking the other way when you don t get an answer And it does mean not being arrogant Obviously, you need responsive answers, and sooner rather than later But that doesn t mean you push the person to drop everything to see you right away Keep in mind that clients need to do their jobs outstrips your need for information to support a sale Most important, don t just mimic others Look for techniques that you can use, but integrate them into your own style.

A strong sense of self is the reason many of the great interviewers succeed Rely on what ts your.

It s not entirely necessary to manually add names and addresses to your Address Book. You can automatically add people s names and addresses using any of the following techniques. You can have Outlook Express automatically add the name and e-mail address of anybody you reply to in an e-mail message by following these steps: 1. Make sure you re in Outlook Express s program window. 2. Choose Tools Options from Outlook Express s menu bar. 3. In the Options dialog box that opens, click the Send tab. 4. Select (check) Automatically put people I reply to in my Address Book. 5. Click the OK button in the Options dialog box. A slightly less automated technique (but one that still saves you some typing) is to add the e-mail address of the person who sent you a message. There are a couple of ways to do that. In Outlook Express s list of message headers, right-click the message header, and choose Add Sender to Address Book, as shown near the top of Figure 33-17. Or, if the message is already open and you re reading it, right-click the name next to From and choose Add to Address Book from that submenu, as in the lower half of the same figure.

The statement beginning with DoCmd is the code that Access created from the macro s actions. DoCmd methods mimic macro actions and perform important tasks such as opening forms and reports and setting the values of controls.

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